News

Innovative trends and the development of healthier meat products, to be examined at the Incarlopsa-UCLM Open Innovation Chair

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Incarlopsa reinforces its commitment to animal welfare: 100% of its white coat suppliers have an independent certification

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Incarlopsa and ICO agree on a loan to further promote the sustainability and innovation of its production sites

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The economic value generated by Incarlopsa in 2020 exceeds 693M€, 1.8% of the GDP of Castilla-La Mancha

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Incarlopsa reduces its volume of CO2 emissions by nearly 15% by 2020

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Stability and equality, the basis for Incarlopsa's workforce growth in 2020

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Incarlopsa reinforces its enviromental commitment and installs solar panels on 46,000 m2 of roofs of their ham curing facility, in collaboration with Endesa

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Incarlopsa anticipates the regulation that will regulate the installation of video surveillance systems in slaughterhouses

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Incarlopsa´s production plants received 6 new certifications in 2020

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