Sustainability

Incarlopsa reduces food waste by almost 300 tonnes by 2021 and avoids the emission of 38.5 tonnes of CO2e

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Incarlopsa advances in its decarbonization process and starts up two new solar self-consumption plants

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Incarlopsa obtains the zero waste certification for the Tarancón slaughterhouse

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Incarlopsa promotes its environmental responsibility by certifying the water footprint of its production facilities

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Incarlopsa starts up two solar self-consumption plants at the Tarancón and Olías del Rey dryers

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Incarlopsa and ICO agree on a loan to further promote the sustainability and innovation of its production sites

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Incarlopsa reduces its volume of CO2 emissions by nearly 15% by 2020

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Incarlopsa reinforces its enviromental commitment and installs solar panels on 46,000 m2 of roofs of their ham curing facility, in collaboration with Endesa

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Incarlopsa reinforces its commitment to innovation, sustainability and the protection of the environment

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