Incarlopsa currently has a multidisciplinary R&D&i department employing chemists, agronomic engineers, veterinarians, food technicians, nutriologists and doctors. Furthermore, we have our entire company staff striving continuously to attain the highest-quality products, integrating the entire production chain, from farm to table.
In constant innovation
Incarlopsa invests in diverse developments in R+D, possessing leading technology in its 10 production plants.
Always seeking the most stringent quality certifications to ensure traceability and food safety in all its products.
The innovation in our DNA
A prototype developed internally that enables us to determine instantly the amount of subcutaneous fat that leg and shoulder hams contain, segregating the pieces that do not comply with the customer-defined standard so they do not enter the market.
A prototype developed internally that enables us to determine instantly the amount of salt that leg and shoulder hams contain, segregating the pieces that do not comply with the customer-defined limit so they do not enter the market.
New technology, to date used in human medicine, which we are assessing to try and detect internal defects in the piece.