Incarlopsa produces a wide variety of sausages in a huge array of possibilities in taste, aroma and textures. They are all created using innovative manufacturing processes, the finest raw materials and by complying with Incarlopsa’s most stringent quality controls.
The sausages that Incarlopsa produces contain no starch and are suitable for the gluten-intolerant, being totally FREE of Gluten – a protein found in certain cereals such as wheat, barley and oats.
Sausages are originally a German food, with a stuffing of minced pork, beef, turkey, chicken or a mixture.
For Mercadona supermarkets, Incarlopsa manufactures a range of 10 different varieties and sausage presentations under the brand name Hacendado.